Article source: What is worth eating?
Original title: Wuhan 48 H | At the foot of Yellow Crane Tower, not only Hubu Lane.
Author: soda
In Wuhan, if you want to have a real taste of Wuhan, don’t go to Hubu Lane and those "online celebrity" scenic spots. This time, come on a trip and take you to a "food secret" that only old Wuhan people often go to. If you have climbed the Yellow Crane Tower, walked under the Yangtze River Bridge and walked into Tanhualin, please don’t miss it.
Liangdao steet
Liangdao Street is not difficult to understand from its name. In the past, it was related to grain. In ancient times, Wuhan, as a transportation hub in the central region, was the center of transporting grain from south to north in Ming and Qing Dynasties. Therefore, the Qing dynasty set up an official office in Wuchang, Hubei Province to supervise the provision of grain, and the provision of grain street was already called the provision of grain.
Now that a hundred years have passed, Liangdao Street has changed a lot. What remains unchanged is that it is still full of books, a 1400-meter long street with three middle schools and two universities. There is also a gourmet holy place to eat and punch cards around. It is a small shop that you can’t move your feet any more after a short walk.
Now, take this list and walk into Liangdao Street in Wuhan with Tiantuan.
05 : 30 AM
Too early, dick!
In Wuhan, the dialect of breakfast is called "premature".
1. Daily Red Oil Master Zhao Regan Noodles
No matter spring, summer, autumn and winter, the morning of Liangdao Street begins with a hot Regan Noodles. At six o’clock in the morning, the whole street just woke up, and the shops around it didn’t open the door. Before the "First online celebrity Store" in Liangdao Street, there was already a long queue.
No.139 Liangdao Street (near Wuchang District Welfare Institute)
Business hours: 5: 30-14: 30.
Everyone knows who Master Zhao is. You tell the taxi driver, "Go to Master Zhao in Liangdao Street." The driver won’t ask any more questions, he can get to the ground with one foot on the gas pedal, and he will get off with you and buy a bowl of Regan Noodles to eat before leaving.
You want to eat at Master Zhao’s house too early, ranging from ten minutes to one or two hours. Depending on the length of the queue, you should queue up to buy a small ticket first, and then change your face with it. The same is true for other foods such as steamed dumplings and eggnog.
Master Zhao is famous for his signature oil cake wrapped in steamed dumplings. First, he fried the oil cake until it was fluffy and round and hollow, and when he poked the hot air, it went out.
After that, a few steamed dumplings were inserted and stuffed into it. Crispy oil cakes and soft waxy steamed dumplings were perfectly combined. In the cold morning, I took a bite and my happiness was bursting.
The oil cake is full of crispness when you bite it, and it is clearly fried in a hot oil pan for a long time, but it tastes no oil. The rich black pepper flavor in steamed dumplings is wrapped with the aroma of meat, and various flavors explode on the tip of the tongue.
Delicious, it is really delicious.
From dawn at 5: 30 in the morning, the breakfast stand on the street was set up. A bowl of hot noodles was cooked in three minutes, and immediately after cooking, it was put into the bowl, with brine, diced radish and sour beans plus a handful of chopped green onion, and finally a spoonful of sesame sauce was poured on it.
When you get it, mix it well for two minutes, and it will take three minutes to suck it out. The test is all the kung fu on your wrist. The sauce is not evenly mixed, and the noodles can’t be smashed. One point less and one point more can affect the taste of this bowl of noodles.
The red oil is evenly wrapped, and the spicy taste is scattered in the sauce. Take a big sip and your stomach will be full of the pleasure brought by the carbohydrate. After eating this bowl of Regan Noodles, you will be sure not to be hungry until the afternoon.
2. National bean skin
No.59 Liangdao Street
Business hours: 7: 00-20: 00
Bean skin is a special breakfast in Wuhan. First, the prepared egg liquid is wound around a hot pot to form an omelet, then covered with cooked glutinous rice, and then a layer of fried stuffing is superimposed on it.
Ordinary bean skin is mostly three fresh ingredients, and diced bamboo shoots, pork belly, diced mushrooms and dried incense are constantly fried. Finally, a spoonful of brine is added, and the taste penetrates into glutinous rice, which is an unforgettable fairy taste.
The name of the national bean skin is special. Who dares to call it if it is not well done? When I went there, the boss was cooking a new pot. The bean skin was burnt and pricked in a hot pot, and then cut into squares for sale.
This store is an old shop nearby. It has been open for many years, and the taste is still the same. The price is also very close to the people. It is 4 yuan for a small portion and 5 yuan for a large portion. It is absolutely full.
The three fresh ingredients are delicious, and the thick glutinous rice is hidden under the thin bean skin. The ingredients are absolutely afraid that you will not have enough to eat, which makes people worry about the boss. The egg skin is very tough to chew, and the glutinous rice is clear and fragrant when chewed in the mouth, which is worth recommending.
3, Changhui glutinous rice wrapped fritters
Opposite Dingxiu Jiayuan, Liangdao Street
Business hours: 6: 00-19: 00
It is not difficult to understand the meaning of wrapping fried dough sticks with glutinous rice. Clusters of glutinous rice are pressed into cakes, sprinkled with a layer of sweet soybean powder, sweet-scented osmanthus sugar and chopped hawthorn, wrapped in freshly fried dough sticks, and rolled hard, thus "Chinese-style hand holding" was born.
The fried dough sticks wrapped in glutinous rice are salty and sweet. When you take a bite, you will have the taste of childhood. The glutinous rice grains are distinct, chewy and non-sticky, and the glutinous rice and the stuffing generate inside are sweet, which is really surprising.
4, a product of beef offal
No.65, Zhonghua Road, No.2, Dujingyuan Community
Business hours: 7: 00-23: 30.
Every time I work outside for a long time, the first thing I do when I get home is definitely to get into a beef offal noodle restaurant and eat a bowl of hot soup powder.
The soup head is not too salty and mellow, only the beef bones are fragrant, and the white radish looks like a piece of white jade with soup. The soup head is fresh and fragrant, and there is no fishy smell of beef offal. It is really a happy thing.
To eat beef offal powder, be sure to add the pickled radish made by the store. The radish is crisp, sweet and sour, and it tastes crunchy when chewed, and then drink a soup with a bowl of powder. Even if I am very supportive, as long as I eat beef offal powder, I will have another stomach.
5. Binbin fresh fish paste soup powder
20 meters west of intersection of Rouge Road and Alternate Street.
Business hours: 6: 00-12: 00.
Fish paste powder is definitely a special memory of young people in Wuhan in the 1990s when they were children. The practice of fish paste powder is very traditional. The older generation of fish paste powder is always boiled with fresh fish as the base, and the fish meat and bones are cooked together until it becomes sticky.
After that, stir the cooked fine powder into it, and the essence lies in that handful of pungent black pepper, which tastes spicy and fresh. If you eat it for the first time, it will definitely make you unforgettable.
This shop was not in the list of this shop visit, so I accidentally passed by and was attracted by the aroma from the powder shop. I couldn’t help but buy a bowl of delicious food that I often ate when I was a child, but I rarely ate it when I grew up.
Friends from other places said that this is the most special powder she has ever eaten, and it is hard to forget the taste after eating it once.
What about lunch, Alice?
6, Xiong Taipo original soup dumplings
Opposite to Home Inn at the intersection of Liangdao Street and Rouge Road.
Business hours: 06: 30-21: 00
The first moment I saw this dumpling, I only had one question: "Isn’t this wonton?" It doesn’t look like dumplings at all.
Although the size of the dumplings is just right, just one bite, the fillings are basically all fresh meat, and there is no extra seasoning flavor. The chicken soup used for the soup head is generally milky white and tastes slightly inferior to other homes.
In addition to the original soup dumplings, I also ordered a hot and sour dumpling. In taste, the original soup dumplings were added with vinegar and pepper, which was a bit disappointing.
However, it is worth mentioning that their family’s halogen flavor, radish halogen is just right, halogen can penetrate into it very well, and it tastes particularly light and refreshing.
7. Bean Silk King
Room 14, Floor 1, Building A1, Yingfang Community, Alternate Street
Business hours: business has been suspended recently.
Bean shreds are one of the three specialties in huangpi district, Wuhan, and one of the eight famous foods in Wuhan. Using mung beans and rice as raw materials, they are ground into slurry, spread into cakes in a pot and cut into thin strips.
Wet shredded beans are not easy to preserve. Dry shredded beans can be preserved after air drying. When they are ready to eat, they are soaked in water. Common eating methods include shredded beans in soup and fried beans.
The well-known Bean Silk King always attracts many diners to come for tasting. There are four tables, eight seats and a small shop, which is always full of people.
When I went there, it was just the time for dinner. I asked for the most common fried bean shreds and the kung fu eggs that I had to order. The fried bean shreds tasted just right, and the kung fu eggs could be broken directly with the egg liquid when poked, and then I ate two fried bean shreds, which was simply beautiful to my heart. However, the business of Bean Silk King has been suspended recently, and those who want to try it early can look at the opening information of Bean Silk King in advance.
8. Crispy Dongpo Beef Cake
496 Zhongshan Road, Liangdao Street
Business hours: 10: 00-22: 00
This is the first shop I ate in 48 hours. It rained heavily that day, but there was still a long queue at the door and I ate a beef pie, which was very salty and oily. It is not recommended to try it.
I waited in line for 40 minutes before I got this bite of beef pie, which was not delicious.
Go shopping in the afternoon
9, Dalian iron plate fresh squid
No.248 Liangdao Street with No.2 attached
Business hours: 10: 30-22: 00.
Everyone has eaten grilled squid, but this one is really unusual.
This family is definitely worth your while, waiting in line to eat this bite in the heavy rain. When it rained that day, the proprietress took out all the umbrellas in the shop and distributed them to the people in line. She looked like a heroine walking in the rain with a smile.
The squid in this family is not only fresh, but also the sauce is delicious enough. Most people string it dozens of times as soon as they buy it, and then eat it when they stand by. According to the students studying in the next school, this store has been open for a long time, and its business is very good every day. It is a high-quality school stall that has experienced many students and is worth punching in every day.
10. Thai flavor collection
No.248 Liangdao Street
Business hours: 10: 30-22: 00.
This Thai restaurant is located next to Dalian’s grilled squid, and it specializes in a variety of flying cakes. The store is very small, and it passed by carelessly, but at least the rich aroma of flying cakes caught the pace.
Banana flying cakes are rich in flavor, and they will not be fried until the cookies are just right. A layer of chocolate sauce on them has a bitter taste, which can actually neutralize the greasy cheese.
Despite the high calories, I shouted that I could do everything else!
11. Seven egg baked cakes
No.248 Liangdao Street Attached 6
Business hours: 10: 00-21: 30.
Q: Why do you want to eat Chengdu famous snacks in Wuhan?
A: It’s because it’s delicious.
Little friends who like to eat dessert can’t give it up at all, and this egg baked cake doesn’t lose the taste of Chengdu local egg baked cake at all.
Qige Egg Baked Cake, Taiweiji and Dalian Squid are three stores connected together. Everyone wants me dead, but they won’t let me go. In terms of quantity, the quantity is very large, and the meat is so loose that it overflows. The only drawback may be that the sweet mouth will be a little greasy.
12. Martin Doudou
No.246 Liangdao Street
Business hours: 10: 30-22: 00.
This store should still be a new one when you go. Don’t ask me why I know, because even if you just open the door, you have to wait in line for more than an hour.
Mainly small fried things, such as fried bullfrog and fried chicken fillet, which taste spicy and salty egg yolk. I went in at the first moment when I opened the door (I got the number list), and then I sat there and waited for an hour to get it. The taste is really average, and it is not worth waiting for so long. It is not recommended.
13. Thai Red Bean Crisp
No.59, Rouge Road, Liangdao Street Office
Business hours: 8: 30-21: 00.
This Thai red bean cake on the corner always has a long queue, even if it catches up with the first trip, how long should it take? This shop has been here for many years, and all the people who come and go are regular customers. Some mothers take their children, and when they see the boss, they say, "Grandpa, I’m coming!" "
The signboard in the store is Red Bean Crisp. The freshly baked Red Bean Crisp is very attractive. The crispy crust is just right, and it is full of crispness when eaten. Red beans will not be so sweet and greasy. No wonder so many people have to come and queue up in the morning.
According to the boss, the red bean crisp is completely cool when placed in an open bag, and can be stored for about 20 days at room temperature. Even if it is eaten after 20 days, the skin is as crisp as it is, and the taste is exactly the same as that just baked.
The cake of drawing silk is one of the most surprising things for me in this 48 hours. Before that, I didn’t expect anything from this seemingly ordinary little cake, but bought it just to make up the bill.
But when I took a bite of it, my head was full of: it smells good! The taste of chewing between lips and teeth always makes me feel like chewing something like "paper", and the continuous drawing between teeth makes me constantly exclaim, what kind of fairy cake is this. So I went back and bought two pounds later, and I was satisfied.
14. Books also burn grass.
No.250 Liangdao Street with Annex 10
Business hours: 10: 00-22: 00
This store is a small shop where I want to have a cup of milk tea with my favorite boy after school. On the wall of the store, there are words that make my old aunt blush and beat.
For example, "I want to be admitted to a good university." "I want to confess to the girl I like." "Jackson Yee, I can."
The store is very small, with less than ten seats. There are a few couples sitting in twos and threes. In order not to turn into lemon essence, they quickly bought it and left. Ordered signs and black brick milk tea, signs in general, black brick milk tea gives people a surprise, drinking black brick in your mouth is like jelly dissolved in water, and there is no bitterness at all. Good milk tea just can’t stop people.
15, the essence of lo mei
Minzhu Road 399 Attached
Business hours: random
The essence of lo mei, judging from this loose signboard and the crowds waiting in line, is not an exaggeration to say that it is legendary. The opening time is random, what to sell today is random, and when to start selling is random. In short, it depends on chance to eat it.
At 11 o’clock in the morning, I followed the navigation around three times, and finally found this house in a residential building, without frontispiece or a physical store. There is only a chopping block, a table and a laundry list. When I went, the boss was still washing the duck neck and told me to come back at 12 o’clock.
According to the only two comments on the public comment, the boss only sells two baskets of braised pork every day, so I immediately paid the money directly and waited until 12 o’clock to pick it up.
At 11 o’clock, the door was empty, and there was a long queue at 12 o’clock. Fortunately, I paid in advance, and in less than 20 minutes, all two baskets of ducks were sold out. Most of the buyers are old residents who have lived nearby for 30 or 40 years, and young people who have eaten his pot-stewed food since childhood.
The delicious food in urban legends really lives up to its reputation. So, you know how delicious it is, right? There are not only Liangdao Street, but also many delicious foods in Wuhan. Guiping’s beef offal, which is hidden in the alley, finds it troublesome, and pushes away Xiangbiao’s barbecue and fried soup buns, which are better than steamed soup buns.
The food in Wuhan is full of fireworks, the people here are enthusiastic and full of vitality, and the food fireworks and city lights are endless.